Jimmy's Egg

The first Jimmy's Egg® was founded by Loc Le and opened its doors for business in Oklahoma City in 1980. Mr. Le grew Jimmy's Egg® from a single restaurant to the 64-unit chain it is today. The restaurant chain has won Best Breakfast awards countless times in multiple markets and recently made headlines in the 2016 Restaurant Business Magazine's Future 50 as one of the fastest-growing small chains in the U.S. Jimmy's Egg® began actively franchising in 2008 and is rapidly expanding to new markets opening both company and franchise restaurants. Jimmy's Egg expects to open 5-8 new restaurants over the next 12 months in Kansas, Oklahoma, Tennessee, and Texas.