Kisoji Group

We make our gomadare according to our own special recipe, so please give it a try. Here at Kisoji, we invite you to savor authentic Japanese culture through our cuisine, service, and ambience. 1. First, when the broth comes to a boil, pick up a slice of beef with your chopsticks and swirl it around two or three times in the broth. When the meat turns pale pink, dip it in the sesame sauce and eat it. (If you like garlic and leeks, then add some to the sesame sauce to make it even tastier.)