Kolache Factory

Kolache Factory was founded in 1982 in Houston, Texas, by John and Jerri Banks, who identified a need for a fresh, high-quality breakfast that could be eaten "on the run. The Bankses encouraged consumers to try the high-quality, fresh pastries filled with fruits, meat and cheeses and soon they were in high demand for business meetings, family breakfasts, on-the-go lunches and afternoon snacks. Kolache Factory has been recognized as one of the Top 5 Drive-Thrus in America by Food Network, one of the fastest growing companies in Houston and one of the top 50 food service bakeries in the United States by Modern Baking magazine. In addition, Franchise Times magazine recently named Kolache Factory one of the 300 biggest brands in franchising by worldwide sales in 2017. In addition, Entrepreneur magazine named it among the top 200+ food-based franchises in 2018. Kolache Factory is privately owned and operated and headquartered in Katy, Texas.