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Kurobuta

Kurobuta

Originally a pop up, Kurobuta has been such a hit with diners who fell for the unique chilled out ambience and exceptional Japanese food, it's now a permanent fixture in London's Marble Arch. Fresh sushi, in a variety of creative incarnations such as Soft Shell Crab Tempura Maki with Kimchee Mayo, take a starring role, alongside a fantastically imaginative selection of innovative snacks, salads and stunning sashimi. Robata fans are in for a treat too, with an irresistible choice cooked over charcoal, including our signature Wagyu Beef Burger Sliders. "NEW WEST LONDON RESTAURANT OFFERS A SOPHISTICATED AND DELICIOUS TAKE ON THE TRADITIONALLY ROWDY JAPANESE IZAKAYA." Amanda Pellerin

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About Kurobuta

Founded

2013

Estimated Revenue

$10M-$50M

Employees

1-10

Category

Industry

Eating and Drinking Places

Location

City

London

State

Greater London

Country

United Kingdom
Kurobuta

Kurobuta

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