Kurobuta
Originally a pop up, Kurobuta has been such a hit with diners who fell for the unique chilled out ambience and exceptional Japanese food, it's now a permanent fixture in London's Marble Arch. Fresh sushi, in a variety of creative incarnations such as Soft Shell Crab Tempura Maki with Kimchee Mayo, take a starring role, alongside a fantastically imaginative selection of innovative snacks, salads and stunning sashimi. Robata fans are in for a treat too, with an irresistible choice cooked over charcoal, including our signature Wagyu Beef Burger Sliders. "NEW WEST LONDON RESTAURANT OFFERS A SOPHISTICATED AND DELICIOUS TAKE ON THE TRADITIONALLY ROWDY JAPANESE IZAKAYA." Amanda Pellerin
About Kurobuta
Founded
2013Estimated Revenue
$10M-$50MEmployees
1-10Category
Industry
Eating and Drinking PlacesLocation
City
LondonState
Greater LondonCountry
United KingdomKurobuta
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