KYAMUHUNGA TEA

KTC produces black Crush, Tear and Curl (CTC) tea from quality green leaf harvested from own gardens and those of out growers located in the lush ever green hills of greater Bushenyi in the south western Uganda. This region lies at a n altitude of 1,600m above sea level and at a latitude of 0027'5" S and 300 6'48" E and is famous for its rich acidic soils favoring tea growing. KTC produces over 145,000kgs of processed black tea per month and for each consignment destined for export, an Export Certificate and Phytosanitary Certificate are issued by relevant national authorizing bodies namely: Uganda Revenue Authority and Phytosanitary Inspection Services of Ministry of Agriculture, Animal Industry and Fisheries. The company commenced full-scale production of tea in September 2013.