La Favorita Bakery

Jorge was a renaissance man who was a well traveled a pilot, artist, engineer, baker and business man. "Don Chuy" was a traditional Mexican pastry chef who worked as a baker in his own panaderia in Mexico City. Today the mixing of fine bakery talents, and a visionary business plan from both father and son combined have flourished to create one of the most successful traditional Mexican bakeries in Los Angeles. La Favorita Bakery is a popular local name known for its philanthropic contributions to its community and local charities. Families of employees have been around for almost as long as the first bakery expanding into up to ten locations. The third generation is continuing the legacy of baking fine Mexican bread, pastries established by father and son. La Favorita's traditions and visions have expanded the line of bread, pastries, cakes to provide quality products and services to our customers. Copyright 2009