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Lake Harvest

Lake Harvest

Lake Harvest operates a Hazard Analysis and Critical Control Points (HACCP) system in its factory and feed plant operations. This is critical for the business to deliver a healthy and safe product to our valued consumer. Ensuring the health and safety of our employees and customers is a major focus for management.

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About Lake Harvest

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Location

City

Harare

State

Harare

Country

Zimbabwe
Lake Harvest

Lake Harvest

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