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La Vaca Meat

La Vaca Meat

Four brothers grew up on a small farm near Stratton, Colorado. In the early eighties, the brothers decided to work together to expand the family business for generations to come. Three of the May brothers raised their families and still reside in the Stratton area farming and raising cattle. The fourth brother lives in Littleton and works out of the La Vaca office. The companies have grown into locations in Nebraska, Nevada, and Kiowa, Stratton and Wiggins, Colorado. The family, of course, has grown as well, with many of their children working in the family business. La Vaca Cattle Company headquartered in downtown Littleton, provides central management, purchase and sales, risk management, and accounting for many of our companies. As La Vaca Cattle Co. moved into its new offices in the historic Coors building, a few years ago, the opportunity to share the product of our labor presented itself. La Vaca Meat Company was born. We offer the finest hand cut, premium beef. From our ranches to your table, we take pride in bringing this product to you. Why Buy in Bulk?

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About La Vaca Meat

Estimated Revenue

$1M-$10M

Employees

11-50

Funding / Mkt. Cap

$90K

Category

Location

City

Littleton

State

Colorado

Country

United States
La Vaca Meat

La Vaca Meat

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