Lavifood

Lavifood's products are certified by global quality evaluation organizations with ISO 22000-HACCP-BRC (Bureau Veritas), Halal, and Kosher. With the motto "not leaving anyone behind", Lavifood has built and operated on the basis of the agricultural value chain, in which farmers, cooperatives and other organizations participating in the Value Chain are entitled to benefits worthy of their contribution. Founded in 2014, started from Lavifood Factory (Lot D1A, Doc 2 Street, Phu An Thanh Industrial Zone, An Thanh Commune, Ben Luc District, Long An Province), producing and processing over 80 products of frozen (IQF) types of fruits and vegetables in exporting to many countries in the Asia region and the world such as Japan, Korea, Australia, America, Canada, Singapore, Taiwan, Algeria, France and many more. In 2017, on the basis of market development, Lavifood continued to build a factory to process fresh fruit dragon fruits in exporting to China and be welcomed by the market based on the system of strictly material standards from planting area to factory. In January 2019, Lavifood officially put into operation Tanifood factory in Go Dau district, Tay Ninh province. This is a factory built on land with an area of nearly 15 hectares and a total investment of up to VND 1,780 billion. Tanifood is the first factory in Vietnam to meet the international standards for building energy saving works and protecting human living environment (LEED SILVER) of the US Green Building Council (US Green Building Council- USGBC). This is also the first factory in Vietnam to apply technology 4.0 in management and operation. Tanifood factory has a capacity of 150,000 tons of raw material / year with 6 production lines at the same time, processing fresh fruit with VHT technology (Vapor Heat Treatment), frozen (IQF), Blanching, Drying, Concentrated & Puree, Pure Natural Juice is pasteurized by high pressure HPP technology (High Pressure Processing). On the basis of the First - The Only - The Best, we are committed the serving customers as the respect owner and the Supplier as a companion, to achieve the ultimate goal, that is, "Provide those Best products, environmentally friendly and top 10 Asia, Top 15 Worlds in processing vegetables and fruits industry in the next 10 years"