The Lime Inn

The Lime Inn specializes in fresh local seafood such as lobster, snapper, tuna and mahi-mahi, served in a casual open air atmosphere. There is also plenty for the land lovers as well, featuring filet mignon stuffed with your choice of crab meat, Brie Cheese, or Blue Cheese, along with daily specials including chicken and pasta dishes. Like a little of both? Start with an item from our extensive salad and appetizer selection, then try the Reef and Cay, a New York strip topped with grilled shrimp. Visit us the next time your on St. John, and see why no trip is complete without a stop at The Lime Inn. Located in downtown Cruz Bay, the Lime Inn is one of St. John's, longest, continually running restaurants. Established in 1984 by proprietors Rich and Chris Meyer, who continue to own and operate it to this day, the Lime Inn is a perennial favorite among locals and visitors alike.