The Lobster Place

The Lobster Place operates its Wholesale Division in the heart of the Hunts Point Food Distribution Center in the Bronx and is one of the oldest and largest fishmongers in New York City. The company operates one of the newest distribution facilities in the industry with a 5,000 square foot refrigerated processing room, a 10,000 lb lobster tank, and a 1000 square foot freezer. Today, The Lobster Place provides fresh seafood, sushi, chowders and prepared foods to the world's top chefs and more than 400 of New York's finest restaurants, including Jean Georges' restaurants, the Mermaid Inn, and the Four Seasons Restaurant. The company routinely makes more than 200 deliveries of premium quality fish, crab, shellfish, shrimp, and lobster each day, with sales of almost a million pounds of its lobster every year.