Manildra Group

Since 1952, Manildra has earned a worldwide reputation as the leader in vital wheat gluten, native and modified starches, and specialty wheat proteins. This status has been achieved through a commitment to delivering timely and personal service to our clients. Our pride in service and quality products stands as a singular commitment to our customers whom we strive to completely satisfy every time. Dependable, quality products and service are more than goals at Manildra. They are the core values that have led our company on a journey that began over a half-century ago in Manildra, New South Wales, Australia. Since that time, we have created a truly global organization with major production facilities in Australia, Thailand, and the United States, as well as offices throughout the world...Additionally we are proud of the fact that we are on the leading edge of research and development of new wheat-based products for the food industry. Manildra Group USA began manufacturing in Hamburg, IA, in 1994. Since then we have continued to innovate and diversify to meet customer needs in a changing market. As consumers continue to seek new and healthier options, we have developed ingredients to help food manufactures meet those demands. In 2016, Manildra will open our Applications Lab to provide an additional resource to our customers, helping them to achieve their goals faster by providing efficient, reliable support. Manildra Group USA focuses on quality, service, and reliability and we hope that is evident in our day-to-day interactions.