Melissa Coppel School

After graduating high school Chef Melissa left her home country of Colombia to study pastry in Argentina under French Pastry chef and TV Celebrity Olivier Hanocq - a Lenôtre disciple- Then she went to Chicago to further her studies at The French Pastry school. Soon after, she moved to Las Vegas to work at Joel Robuchon at the Mansion, a three Michelin star Restauran where she helped run the pastry kitchen of L'atelier de Joel Robuchon, under the guidance of acclaimed Executive Pastry Chef Kamel Guechidate