Mexicue
Mexicue began as a Mexican BBQ food truck back in 2010 & now has 5 full restaurants in NYC + Stamford. We do tacos & tequila. We smoke, braise, char, pickle, juice, mash, grind and create - in a way that is inspired by the Mexican traditional - with a twist of the American South.
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About Mexicue
Estimated Revenue
$10M-$50MEmployees
51-250Category
Location
City
New York CityState
New YorkCountry
United StatesMexicue
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