Myojo USA

We are a company of noodle-lovers and have been making them for over 25 years. Myojo Foods was founded in Japan in the year 1950 and specialized in making dry and instant noodle products. 41 years later, Myojo Foods looked to bring that love of noodles to the US by collaborating with Japanese food distributor, JFC International, and establish Myojo USA in Chino, California! Unlike its Japanese counterpart, Myojo USA focuses on crafting fresh noodles for restaurants and households all over the globe! Our love and appreciation of noodles did not go unnoticed, either. In 2007, Nissin Foods welcomed us into their family by making us their subsidiary! Our goal is to provide artisanal noodles to noodle-lovers everywhere.