The Holle

The Holle company was founded by Albert Difenbach in Arlsheim Switzerland, in 1933. Mr. Difenbach built his company around Biodynamic, Demeter farming standards that were just beginning to be explored around that time. These ideas have only grown since then. With dedication to the fertility of the land; health of the livestock animals; conservation and sustainability; as well as community integration and welfare, the Holle company strives to meet the needs of the whole person through anthroposophical dietary principals. The Holle company, now owned by Peter Kropf and Udo Fischer, cares deeply about the physical, mental and spiritual wellbeing of the people it serves.