Springfield Creamery

Springfield Creamery, the makers of Nancy's Probiotic Foods, is located in beautiful Eugene, Oregon, where they remain a family owned and operated company. Founded in 1960, they have three generations working side-by-side every day. They have a long legacy as innovators, as they were the first company to add live probiotics to yogurt back in 1970. Along the way, they rebuilt after a tragic fire, fed millions of folks healthy, probiotic food and kept their company afloat with a little help from the Grateful Dead. Today, Nancy's Probiotic Food products are available across the U.S., as one of the top brands in the natural food dairy case.