Natty Greene's Brewing

In 2004, co-founders Chris Lester and Kayne Fisher opened Natty Greene's Brewing Co. in downtown Greensboro, with the idea to push the limits with ales and sours. Named for Greensboro's namesake Nathanael Greene, it quickly became "Greensboro's brewery". 2007 saw expansion to a production brewery to begin distribution throughout North Carolina. By 2014, Natty Greene's brews could be found from Virginia to South Carolina. Last year, Natty Greene's opened a second restaurant, The Kitchen + Market, at Revolution Mill. Their brewery and tasting room will also move to Revolution Mill later this year.