National Steak Processors

Since 1980, National Steak and Poultry has been a leader in the industry, providing specialized custom innovative menu ideas for casual dining and quick casual national restaurant chains with our marinated, hand-cut portioned beef and poultry products. With the introduction of specialty marinated meats to foodservice in 1982, the proprietary blends of NSP gave foodservice operators the opportunity to present signature-dish creations for emerging market trends and cooking styles. While NSP is well known for providing outstanding ready-to-cook proteins for national chains, at the response of customer need for consistent food quality and food safety, ventured NSP into the fully cooked arena for foodservice. With over a decade of performance and success in fully cooked proteins, NSP can be a full complement partner to our customers, as the NSP R&D Culinary Center is well posed to develop a spectrum of flavors and protein solutions for our customers. National Steak and Poultry is proud to be using only the freshest USDA inspected cuts of grain-fed, whole muscle beef, chicken and pork. NSP produces millions of pounds of customized proteins annually from our state of the art production culinary facilities in Owasso, Oklahoma. With national distribution to all 50 states from the heartland of America, National Steak and Poultry is ready to be your protein supplier.