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Occhio Hospitality Group

Occhio Hospitality Group

In addition, it successfully owns and oversees the operations of its subsidiary operations - TOGO by Occhio and SITIO café & restaurant. The Group operates with an in-house HR & Accounting department, Sales & Events Management, a Marketing Team, an Operations Department including logistics and Warehousing Management, assuring the smooth running of operations and maintaining control at all times. It is most notable that the Group's catering services, including all its venues, hold signed contracts and down-payments for events in the years 2020, 2021 and 2022 respectively. Needless to say, that such contracts provide OHG healthy cash flow, purchasing leverage and overall security in this fast-paced and ever-changing market. Highlights in Occhio Hospitality Group's history include but are not limited to: President's preferred caterer with almost 70% of all events at the Presidential Palace serviced by the company. Working with prestigious international and local companies for their corporate events. STATE Night Club awarded best Night Club for 3 consecutive years at the Stoli Awards - the biggest, most prestigious awards of the hospitality industry OUR VALUES

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About Occhio Hospitality Group

Founded

2009

Estimated Revenue

$1M-$10M

Employees

251-1K

Category

Industry

Hospitality

Location

City

Nicosia

State

Nicosia District

Country

Cyprus
Occhio Hospitality Group

Occhio Hospitality Group

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