Occhio Hospitality Group
In addition, it successfully owns and oversees the operations of its subsidiary operations - TOGO by Occhio and SITIO café & restaurant. The Group operates with an in-house HR & Accounting department, Sales & Events Management, a Marketing Team, an Operations Department including logistics and Warehousing Management, assuring the smooth running of operations and maintaining control at all times. It is most notable that the Group's catering services, including all its venues, hold signed contracts and down-payments for events in the years 2020, 2021 and 2022 respectively. Needless to say, that such contracts provide OHG healthy cash flow, purchasing leverage and overall security in this fast-paced and ever-changing market. Highlights in Occhio Hospitality Group's history include but are not limited to: President's preferred caterer with almost 70% of all events at the Presidential Palace serviced by the company. Working with prestigious international and local companies for their corporate events. STATE Night Club awarded best Night Club for 3 consecutive years at the Stoli Awards - the biggest, most prestigious awards of the hospitality industry OUR VALUES
About Occhio Hospitality Group
Founded
2009Estimated Revenue
$1M-$10MEmployees
251-1KCategory
Industry
HospitalityLocation
City
NicosiaState
Nicosia DistrictCountry
CyprusOcchio Hospitality Group
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