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O&H Danish Bakery

O&H Danish Bakery

O&H Danish Bakery was started by Christian Olesen, who emigrated from Denmark in 1924 and created the bakery 25 years later. The bakery is now run by the third and fourth generation of the Olesen family. O&H Danish Bakery has five locations located in Racine, Sturtevant and Oak Creek. The award-winning bakery, that was recently featured in the New York Times 2019 Holiday Gift Guide, showcased on Food Network's 'The Best Of' program and had its Kringle named Best Bakery Item in Trader Joe's annual Customer Choice Awards, also delivers right to your doorstep all across the country. View the website here and follow O&H Danish Bakery on Facebook and Instagram.

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About O&H Danish Bakery

Founded

1949

Estimated Revenue

$10M-$50M

Employees

11-50

Funding / Mkt. Cap

$1M

Category

Sector

Cookies and Crackers

Industry Group

Bakery Products

Industry

Food & Beverages

Location

City

Racine

State

Wisconsin

Country

United States

Tech Stack (67)

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