Open Blue

Open Blue's cobia are carefully cultivated in the deep, open waters of the Caribbean Sea twelve kilometers off the coast of Panama in proprietary SeaStations™ fully submerged at depths of up to 100 feet. This results in a healthy fish that is naturally high in protein, and that provides 2.500 mg of total Omega 3 content at levels higher than farmed Atlantic salmon. Based in Panama City and with offices in Miami, Los Angeles, Nova Scotia and throughout Europe, Open Blue is dedicated to making a difference in the communities within which it works.