Ostrom Mushroom Farms - Since

We operate in full compliance with federal, state, and any other appropriate regulatory law or guidelines. We have a comprehensive Hazard Analysis Critical Control Point (HACCP) plan that requires daily inspections of food processing equipment, as well as personnel hygiene practices. We have monthly inspections of the entire facility. We continually update our employee training to encompass the latest in food safety practices and innovations. In addition to internal food safety audits, we have independent third party audits 2-3 times a year; and we consistently maintain a 'Superior' grading! Member of the SCS Scientific Certification Systems