Oswego Grill
Oswego Grill was founded by David & Christie Burnett and Bud & Kathy Gabriel. David has worked in the Portland area restaurant market since 1983. He spent 24 years with Pacific Coast Restaurants working for industry leaders like Bob Farrell, Al Fleenor, Robert MacLellan, and Wes Curl. Bob Farrell also owned Farrell's Ice Cream Parlors before joining Pacifc Coast Restaurants. Bob Farrell's "Guest Service Philosophy - Give 'Em the Pickle" is part of the core and foundation of Oswego Grill. During David's 24 years with Pacific Coast Restaurants, he led some of Portland's most successful restaurants. David and Christie have four children and just celebrated their 33rd Wedding Anniversary. Having a dream to open their own restaurant, David and Christie joined forces with Bud and Kathy Gabriel, who were instrumental in making that dream come true on March 10, 2009. Bud and Kathy Gabriel have built several successful businesses in the Northwest over the past 32 years. Their wealth of knowledge and expertise as successful business owners and operators has been invaluable to the success of Oswego Grill. Bud and Kathy have two children and also just celebrated their 33rd wedding anniversary.
About Oswego Grill
Estimated Revenue
$10M-$50MEmployees
51-250Category
Industry
RestaurantsLocation
City
Lake OswegoState
OregonCountry
United StatesOswego Grill
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