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Otaika Valley Free Range Eggs

Otaika Valley Free Range Eggs

Otaika Valley hens are free to roam on our beautiful and fertile land, resting at night in spacious safe barns. It's no accident that Kiwis love the Otaika Valley Free Range Eggs brand. It's taken three generations of farmers who understand what ethical farming means to our land, our animals and our health - building a brand to become one of most recognisable and trusted in New Zealand. On a world scale we're a humble family owned and operated business, quietly and ethically producing what we believe to be the highest quality free range eggs. Our premium free range eggs are a great pantry staple and are sold nationwide into leading supermarkets, fruit and vegetable stores, retailers, cafés and restaurants. See our ethics and operations.

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About Otaika Valley Free Range Eggs

Founded

2007

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Industry

Food & Beverages

Location

City

Whangarei

State

Northland Region

Country

New Zealand
Otaika Valley Free Range Eggs

Otaika Valley Free Range Eggs

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