Tavern Yerevan

I think that it is due to the many dishes made of fresh meat that the flow of customers to Tavern Yerevan never slowed down in the past seven years. Our customers do believe that whatever they order in our restaurants is made of fresh and high quality meat. I would like to share with you a few principles that guide us in our choice and use of meat products. It should be noted that the beef we serve comes from up to 100 kg young bulls that are fed only with bareley, alfalfa and water. The meat of an animal that was raised using this diet is significantly different from other beef in regards to taste, softness and tenderness. It also differs in its rosy color. Our meat suppliers are mostly from Yeghegnadzor. The meat of the cattle raised in that region is different from that of other marzes/regions in terms of taste. With regards to pork our restaurant is also very selective. We only serve the meat of female pigs that are up to 30 kilos and are kept in pens with special conditions. These criteria are essential as they result in softer and tenderer meat qualities with no odor specific to pigs and with a balance between meat and fat, a feature which is highly valued by cooks in regards to pork. And finally, the mutton dishes served in Tavern Yerevan are very popular with our customers because of the simple fact that we use the meat of lamb that weights no more than 11 kilos and has tender meat and pleasantly palatable taste. Lamb meet is supplied to our restaurant from Syunik, where its mild climate, its water and air, its herbs known for their healing qualities have a very positive effect on the quality of the lamb. Tavern Yerevan has created partnerships with a number of lamb breeding farms operating in this region. I would also like to say a few words of special acknowledgment about our cooking/chief staff, all of whom are high professionals with many years of experience of working in European and Asian countries that adds up to their knowledge and skills. It is because of their devotion to the work they do ...