Papa Romano

Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizza's are NOT mass produced and placed into hot boxes. For over 35 years, Papa Romano's has been making pizza with passion. Papa is so confident in his pizza that he created the "First Slice Guarantee". Buy a pizza, try a slice, LOVE IT or your money back. See below for details. We want to hear from you! Comments, suggestions, and questions are always welcome.