Pegasus Foods

Pegasus Foods, Inc. was founded in 1998 as a family-owned frozen food manufacturing company located in Downtown Los Angeles. Pegasus occupies a 55,000 square foot USDA/HACCP-approved SQF Level 3 facility with organic, gluten free and kosher capabilities. The Company is a quality Co-Pack and Private Label manufacturer of frozen dough, appetizers, bakery, and dessert items for both retail and food service customers. Pegasus is unique is its ability to combine automation with hand-formed products.