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Pizzeria Testa

Pizzeria Testa

Established in 2012. Authentic Neapolitan pizza - - For owner, Rod Schaefer, Pizzeria Testa is much more than the name of his restaurant. It's a tribute to his family. Rod's mother was born a Testa, and his beloved grandparents served at the helm of this large, traditional Italian family that gathered often around the kitchen table for delicious home-cooked meals and hearty conversation. Whether it was friends or relatives, the Testa house was always buzzing with life, full of people and food. It's warm memories like these that provide the inspiration behind our name and serve as the model for everything we do. As it turns out, the Testa family has a much bigger connection to pizza than Rod could have imagined. When the plans for Pizzeria Testa were first developing, there was only one place to do research - Naples, the birthplace of pizza.

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About Pizzeria Testa

Estimated Revenue

$1M-$10M

Employees

11-50

Funding / Mkt. Cap

$462K

Category

Industry

Restaurants

Location

City

Frisco

State

Texas

Country

United States
Pizzeria Testa

Pizzeria Testa

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