Prestige Foods

Prestige Foods was established by John O' Connor in 2003. John, a talented chef, trained in both France and Ireland, and it is his passion for food and culinary training which has allowed has helped grow the business over the years from a small premises in the Listowel town to the modern 2000m2 BRC grade A facility in which operate today. Despite the business growth the main focus of the company has remained the same - to deliver a quality, consistent product to our customers. At Prestige Foods our mission is to create unique experiences by delivering high-quality culinary products and solutions accompanied by a flexible approach and outstanding service. We are proud to deliver Artisan food products - true craftsmanship and our flexible approach means we are big enough to deliver and small enough to listen. On our food production lines, a skilled team of operators daily produce the best the market has to offer.