Promarisco

At Promarisco, we are committed to pack our shrimp with maximum freshness under the most strict processing standards. That is the essence of our mission and we back it up with a continuous improvement program based on the philosophy of Total Quality Management. Furthermore, in a continuos effort to support international regulations for food products, Promarisco implemented in 1993 a Hazard Analysis and Critical Control Points programs (HACCP) in its three processing areas. Since 1999 we have got the BRC and ISO-9002 quality system certifications . Through these strict controls we have reached a high level of productivity and standardization offering you superior quality in our final products.