Rescuing Leftover Cuisine

Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. RLC has thus far received funding totaling $668,594 to date to provide $2.9 million of meals for the hungry.