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Rib and Chop House

Rib and Chop House

The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants across the US, and we hope to continue with our fortunate success. Our ability to grow has come through our commitment to "Rocky Mountain Hospitality," a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our staff is dedicated to creating extraordinary experiences that raise the bar in each of our communities. You can expect perfect execution, great food and fantastic service when you dine with us. We hope you'll be our guests at the Rib & Chop House. We look forward to sharing a little "Rocky Mountain Hospitality" with you!

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About Rib and Chop House

Founded

2001

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Sector

Eating Places

Industry Group

Eating and Drinking Places

Industry

Restaurants

Location

City

Sheridan

State

Wyoming

Country

United States
Rib and Chop House

Rib and Chop House

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