Sacco System

Sacco is a biotechnology company that has positioned itself in the international market since 1934, as a producer and partner in research areas, scale up, production and packaging of selected frozen and lyophilized, microbial cultures, to be used for the production of probiotic products. The Sacco know-how and expertise supports the fermented foods industry in the production of healthier foodstuffs, enriched by the characteristics appreciated by customers and end consumers. The company's strength lies in the Research & Development team, who can produce customised cultures for the individual customer, through validated and guaranteed procedures. More than 250 suppliers, more than 40 laboratory technicians, more than 20 agents in the country and more than 2500 customers in Italy and worldwide, are the numbers of this successful business.