Sankara Cuisine
The Company will host and promote The Vendor's product. The Company will receive and relay orders from the Client (the website users) to the Vendor. The Company will receive payment from the Client and remit the final amount to the Vendor on a bi-weekly basis as per Section 4 and Exhibit 2. The Company will have the Vendor's manufactured items or finished articles delivered to the Client using a third party. This crucial step is dependant on the delivery agreement the Company has with the Vendor. 1.2 Vendor Duties: The Vendor shall provide accurate information of their licenses, training and certification as it applies to the product they are selling. The Vendor shall be responsible for uploading a high quality photo of their final product as it will be prepared for and consumed by the Client. The Vendor shall provide descriptions on each item as per the arrangement and format of the Company's website ( www.sankaracuisine.com ). The Vendor shall receive orders from the Company as placed by the Client through the website. The Vendor shall cook/manufacture the products ordered by the Client. A summary of the products and/or services sold by the Vendor is summarized in Exhibit 2. The Vendor shall see to it that the product or service is ready for delivery at the date and time agreed upon from the Client order. The means of delivery shall be agreed upon between the Company and the Vendor (either at the time of hosting the product or at later agreed upon time). The Vendor shall not attach their own private business advertising/propaganda/business cards to orders generated by Sankara Cuisine online platform. The Vendor shall not, during Catering projects, offer clients/guests/customers their own private business advertising/propaganda/business cards. They should instead offer the Client the provided business cards which refer clients to your Vendor offerings as presented on the Sankara Cuisine online platform. The Vendor shall receive payment for the sale of their products and services as per client demand and orders delivered. The Vendor will maintain reliable contact with the Company regarding their activities and will alert the Company when and if any changes should occur which would affect their activities. Promotion of Vendor Products The Vendor grants the Company non-exclusive rights to promote the Vendor's products and services during the term of this agreement. The Company shall promote the Vendor's products and services in the manner deemed appropriate by the Company. The Vendor shall not promote their private business during Sankara Cuisine events/deliveries/orders/catering. For example, the Vendor reserves no right to advertise their private business by including their private business card with an order to a Sankara Cuisine client.
About Sankara Cuisine
Founded
2016Estimated Revenue
$1M-$10MEmployees
1-10Category
Industry
InternetLocation
City
Saint JohnState
New BrunswickCountry
CanadaSankara Cuisine
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