S'Better Farms

S'Better Farms is known for Four-Star Chefs and MIT Engineering. We are small enough that niche markets are important to us. Our Chefs operate at such a high culinary level that our core business is banquet preparation for world class hotels such as Fairmont, Four Seasons, Westin and Hyatt. Our production engineering is very advanced for a company our size so our quality is consistent and our costs are reasonable. We believe that Natural, Gluten-Free and Kosher are not barriers to delicious. As you know, they are culinary challenges, and our Chefs had great fun beating them into submission. We remember how hard it was to find broad variety before kosher products were widely available. We know it is even harder for the wheat-free, gluten- free homemaker today. What should be a joyous family meal can be an exercise in guilt and deprivation if Tommy and Timmy are your kids and one is gluten intolerant and the other wants to eat everything his friends do. Our natural, kosher, wheat-free, gluten-free products are just as tasty as a "fast food nightmare" of saturated fat, chemical preservatives, wheat, sugar, and mystery ingredients. You can prepare only one convenient meal and everyone can enjoy it. You will be interested to know our kosher chicken is fundamentally different than U.S. chicken, kosher or non-kosher. All of our chicken is grown under the aegis of the "Chicken Growers of Ontario" whose standards include grain-fed, no hormones of any kind, and maintaining the chicken free to roam around the hen house. Our kosher chicken is hand slaughtered by a Rabbi. If the chicken jerks at all, suggesting it felt pain, it is set aside and used for non-kosher. Finally, non-kosher is scalded to remove the feathers. That means all the yucky feathers and the chicken go into 190oF. water together. Our kosher chicken is cold-plucked without scalding. We are glad we don't have to think that our chicken was in water hot enough to cook with the feathers still on. We hope you will try our products and enjoy eating them as much as we enjoyed developing them for you. If you have any questions, please contact us at [email protected].