Soulitude

Soulitude provides a genuine Farm-to-Table experience for guests and we organically grow a significant part of what we consume, and the rest is sourced from nearby farms and local markets. Our menus have been planned around the availability of seasonal produce. We make our own juice, jams, pickles, dals, bread and biscuits to serve to our guests. We offer individualised menu choices instead of extensive buffet spreads, to reduce food wastage.