St Armands Baking

St. Armands Baking Company is committed to supplying consistent safe, legal and quality products for consumption. As part of this commitment, all products and processes used in the manufacture of food products are subject to food safety hazard analysis based on the Codex Alimentarius guidelines to the application of a HACCP system. All employees are encouraged to focus on Continuous Improvement in the quality and value of the foods we produce and services we provide. We will meet or exceed all Federal, State, regulatory, and customer requirements, and maintain compliance with all legal requirements so that all the requirements of the Global Standard for Food Safety are being met. Management is dedicated to provide the human and financial resources required to implement and improve the processes of the Quality Management System and the Food Safety Plan. We will maintain the highest standard of integrity and ethical conduct. We will meet all criteria that are necessary to assure product quality and Food Safety for all customers, everyday in every unit we produce.