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Starr Restaurants

Starr Restaurants

Founded in 1995 by Stephen Starr, Philadelphia-based STARR Restaurants is one of the largest multi-concept restaurant groups in the country. With 36 total properties in 4 markets, STARR continues to be an industry titan in merging culinary artistry with cutting-edge design; so much so that in 2017 Stephen Starr was presented with the "Outstanding Restaurateur" award by the James Beard Foundation. STARR Restaurants include Buddakan, KPOD, Morimoto, El Vez, Continental Mid-Town, Barclay Prime, Parc, Butcher and Singer, Pizzeria Stella, El Rey, The Ranstead Room, The Dandelion, Talula's Garden, Talula's Daily, The Love, Frankford Hall, and Fette Sau in Philadelphia; as well as Le Diplomate, St Anselm, the recently opened bakery Bread Alley in DC and Buddakan, Upland, El Vez, Pastis, La Mercerie, The Clocktower, Electric Lemon, and the critically acclaimed, James Beard Award winning Le Coucou in New York. STARR Restaurants expanded to Florida with Steak 954 at the W Hotel Fort Lauderdale and Makoto and Le Zoo in the Bal Harbour Shops. Several projects are in the pipeline for STARR Restaurants in 2022, most notably a second outpost of Pastis in Miami and Bankroll, an upscale sports and entertainment center, located in the historic Boyd Theater in Philadelphia.

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About Starr Restaurants

Founded

1995

Estimated Revenue

$250M-$500M

Employees

1K-5K

Category

Location

City

Philadelphia

State

Pennsylvania

Country

United States
Starr Restaurants

Starr Restaurants

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