Sullivan Street Bakery
Sullivan Street Bakery makes disco romana, pizaa bianca, communal loaf, filone, pane brutto, stirato, ciabatta, ciabattone, sare, multigrani, candela, and other types of bread. Pastries, breakfast finger sandwiches, sliced fruit, berries, and more items are available on their catering menus.
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About Sullivan Street Bakery
Founded
1994Estimated Revenue
$1M-$10MEmployees
11-50Category
Industry
Food ProductionLocation
City
New York CityState
New YorkCountry
United StatesSullivan Street Bakery
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