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Sullivan Street Bakery

Sullivan Street Bakery

Sullivan Street Bakery makes disco romana, pizaa bianca, communal loaf, filone, pane brutto, stirato, ciabatta, ciabattone, sare, multigrani, candela, and other types of bread. Pastries, breakfast finger sandwiches, sliced fruit, berries, and more items are available on their catering menus.

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About Sullivan Street Bakery

Founded

1994

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Industry

Food Production

Location

City

New York City

State

New York

Country

United States
Sullivan Street Bakery

Sullivan Street Bakery

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