Sweetfin Poké

Since 2015, Sweetfin has been on a mission to fuel life through freshness with its healthful, gluten-free and chef-driven poke and plant-based bowls. The fast-casual restaurant serves both customizable and Signature Bowls from a menu created by former Top Chef contestant Chef Dakota Weiss and provides a culinary experience that is fresh, accessible and naturally craveable. After visiting the Islands, founders Alan Nathan, Seth Cohen and Brett Nestadt were inspired to bring the authentic Hawaiian dish to Los Angeles, but with a uniquely Californian twist. The brand currently owns and operates 14 locations across Los Angeles, Orange County and San Diego, with several more in the pipeline. Sweetfin was named to QSR's 40/40 List for 2022: America's Hottest Startup Fast Casuals, was recognized as a "Breakout Brand" by Nation's Restaurant News, was named the best poke concept in LA by LA Magazine and has been featured in Bloomberg, Forbes, The Hollywood Reporter, GQ, Inc. Magazine, Vogue and more.