Tate's Bake Shop

Tate's Bake Shop offers a unique product and the many fans of our cookies know it! No other bakery makes a thin, crispy cookie that can compare. Retail customers seek out stores that carry our products, they tell their friends, and they usually turn out to be that favorite of all customers, a repeat customer! For a number of years now we have been placing our all natural cookies in high end gourmet and natural food stores across the country. Our wholesale customers report strong sales that are consistent over time. Customers may select from nine flavors and five packaging options: We offer an 8oz clear cello bag, a 7oz box, a 7oz white bag, a 3oz white bag and a 1.8oz 3-cookie package. Early in 2011, Tate's introduced a gluten-free chocolate chip cookie. Kathleen King, the founder of Tate's Bake Shop, began baking and selling cookies on her family's Southampton, NY farm stand when she was 11 years old. Her aim has always been to maintain the flavor of those first products - both literally and figuratively! - with fresh ingredients, no preservatives, and the look of a homemade, country store product. The 8 oz cello bags, our signature product, are just that, and are most often merchandised in bakery, deli, or on a metro shelf. Please note that the 8 oz cello bag is available through a distributor only. Our 7 oz white bag is targeted for grocery shelves and has proven to be a very strong seller, while the decorative, jewel-toned 7 oz box works beautifully in gift baskets. Both our 3 oz white bags and our 3-cookie packs are designed as grab and go items. Please note that the 3-cookie pack is available through a distributor only. At Tate's Bake Shop we strive to provide our wholesale customers with the best possible service within the specialty food industry. To request further wholesale information or to place an order, please contact Jill, Lisa or Peg at 631-780-6511 Monday-Friday 9:00 a.m. to 5:00 p.m. Eastern Standard Time or email us at [email protected].