The Cacao Group

The Cacao Group was born in May of 2012 when DK Truffles and Amber Lyn Chocolates merged to form a new entity focused on creating the highest quality chocolate confections. The union of these two companies brings to bear over 40 years of confectionery experience. The company's products are sold all over the United States and exported to Australia, China, Japan and the Philippines. It's brands include Amber Lyn Sugar Free Belgian Chocolate, Cold Stone Chocolate, Crev, Utah Truffles and a host of private labels. Manufacturing facilities are located in Salt Lake City, Utah.