The Good Batch

Founded in 2010 by pastry chef Anna Gordon, The Good Batch is a modern American sweets company specializing in hearty baked goods, cookies and ice cream sandwiches. Beginning with hand-pressed Dutch stroopwafels at the Brooklyn Flea, the brand has since gained immense popularity at Smorgasburg with ice cream sandwiches that combine delicious cookie flavors with Blue Marble ice cream and a variety of sweet and decadent buttercreams, ganaches and more. In addition, the Good Batch's signature salty sweet baked goods are distributed for wholesale to over 100 retailers around New York City including Dig Inn, Union Market, Ninth Street Espresso, and Grumpy Espresso. In 2014 the company opened their flagship bakery and production kitchen in Clinton Hill. In 2015, The Good Batch was featured in Haagen-Dazs's Artisan Collection with a Ginger Molasses Cookie Ice Cream. www.thegoodbatch.com