The Local Palate

The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region. Founded in 2011 in Charleston, South Carolina, the nationally distributed magazine explores Southern recipes, traditions, artisanal products, makers, chefs, getaways, and communities. Through events and an online shop, the Local Palate Marketplace, the audience is connected first-hand to people and products from around the South.