Three Springs Farm

Three Springs is owned and operated by David Wagoner and Arwen Donahue (with help from our tweleve-year-old daughter, Phoebe). David's paternal ancestors chose to settle here over two hundred years ago. We left our urban lives and moved to the farm in 1997, taking up where the earlier farming families left off. Using organic growing methods and selling produce has enabled us to build a solid foundation of fertile soil and caring Community Supported Agriculture (CSA) shareholders. Three Springs Farm is the focus of Landings, Arwen Donahue's journal of daily life at the farm in words and pictures. We are proud to be central Kentucky's longest-running CSA. In addition to delicious fresh produce, we offer our subscribers the opportunity to forge a close relationship with a working farm that is devoted to the long-term health of its members, its community, and the land that sustains us.