Tierra Sur
Situated within Herzog Wine Cellars, Tierra Sur strives to delight guests with excellent service, beautiful food and the ambience of dining inside the area's largest winery. We invite you to explore the colors, flavors and balance of natural dining while you celebrate the extraordinary. Head Chef Gabe Garcia of Tierra Sur
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About Tierra Sur
Estimated Revenue
$1M-$10MEmployees
11-50Funding / Mkt. Cap
$150KCategory
Industry
Food ProductionLocation
City
OxnardState
CaliforniaCountry
United StatesTierra Sur
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