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Tocaya Organica

Tocaya Organica

Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya Organica offers chef-driven salads, tacos, bowls, and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality produce as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya Organica serves meat and fish that are fresh and 100% free of hormones, steroids, and antibiotics. Founded in 2016, Tocaya Organica now operates 15 locations in La Jolla, San Diego, West Hollywood, Hollywood, Santa Monica, Venice, Playa Vista, Century City, El Segundo, Westwood, Scottsdale, and more.

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About Tocaya Organica

Founded

2016

Estimated Revenue

$50M-$100M

Employees

251-1K

Category

Industry

Food & Beverages

Location

City

West Hollywood

State

California

Country

United States
Tocaya Organica

Tocaya Organica

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