Tona

At Tona, we serve the Regular Sake warm. For best enjoyment, we offer different kinds of chilled sake. They are categorize into three kind: 1. Filtered Sake - Junmai Ginjo and Jumai Sake. Characteristics include dry, silky smooth and clean. This kind of sake goes well with delicate dish like our sashimi and traditional sushi. The sake we carry are Sho Chiku Bai and Tozai - Living Jewel. 2. Unfiltered Sake (Cloudy Sake) - Nigori sake. Characteristics include creamy, sweet and smooth. This kind of sake goes well with spicy dish. The sake we carry are Sayuri and Snow Beauty. 3. Sparkling Sake - naturally carbonated sake. Characteristics include refreshing light and slightly sweet. This is the lightest sake we carry. Choose this sake if you enjoy Champagne. The sake we carry is Zipang. When drinking sake, it is considered polite to serve your guests first & yourself last. If making a toast, you can say "Kanpai" if you're in a Japanese restaurant (Kanpai means cheers, toast, quite literally, to drink a glass dry.). Touch your cups together & enjoy!