Tri-City Meats

Idaho-based Tri-City Meats is a dynamic, customer-focused broadline foodservice company specializing in fresh-cut steaks and seafood. It is through the building of mutual relationships with our suppliers we can service our customers with existing and new products. Tri-City Meats was established in 1967 in Eagle, Idaho by Jerry Hetrick. The company is a federally inspected USDA fresh-cut steak distributor, licensed Certified Angus Beef purveyor and one of the largest seafood processors in the state. Tri-City Meats moved to its current location in Meridian, Idaho in 1997. Throughout its 40-year history, Tri-City Meats remains a family owned enterprise. In 1997, Tri-City Meats expanded into a full broadline foodservice distributor with emphasis on specialty-cut meats and a large, fresh seafood department. Our fleet of trucks delivers as far west as La Grande, Ore.; south to Jackpot, Nev.; and the entire southwest Idaho region. Our corporate culture is one that attracts, develops and retains the best people in the industry.